How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake?

You need 6 ingredients. The key ingredients include: 1 graham cracker crust, 1 (3 oz.) lemon Jell-O (no sugar), 2 Tbsp. lemon juice, 1 c. boiling water, and more.

Is Lemon Cheesecake suitable as baking & desserts?

Yes, Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Recipe

Name: Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust; 1 (3 oz.) lemon Jell-O (no sugar); 2 Tbsp. lemon juice; 1 c. boiling water; 1 pt. carton cottage cheese; 8 oz. Cool Whip

Lemon Cheesecake – a delicious recipe with graham cracker crust, lemon, lemon juice, boiling water, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker crust
1 (3 oz.) lemon Jell-O (no sugar)
2 Tbsp. lemon juice
1 c. boiling water
1 pt. carton cottage cheese
8 oz. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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