Bourbon-Pecan Pie Recipe

Name: Bourbon-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/3 cup packed light brown sugar; 3/4 teaspoon fine sea salt; 1 stick plus 7 tablespoons unsalted butter, melted and cooled; 1/2 cup granulated sugar; 1/4 cup packed light brown sugar; 1 1/2 teaspoons all-purpose flour; 1/2 teaspoon fine sea salt; 4 large eggs; 1 1/2 cups cane, sorghum or dark corn syrup, or honey; 2 tablespoons bourbon; 1 1/2 tablespoons unsalted butter, melted; 1 1/2 teaspoons pure vanilla extract; 1 3/4 cups unsalted pecan halves (1/2 pounds)

Servings: persons

2 cups all-purpose flour
1/3 cup packed light brown sugar
3/4 teaspoon fine sea salt
1 stick plus 7 tablespoons unsalted butter, melted and cooled
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 1/2 teaspoons all-purpose flour
1/2 teaspoon fine sea salt
4 large eggs
1 1/2 cups cane, sorghum or dark corn syrup, or honey
2 tablespoons bourbon
1 1/2 tablespoons unsalted butter, melted
1 1/2 teaspoons pure vanilla extract
1 3/4 cups unsalted pecan halves (1/2 pounds)

1
Make the Piecrust In a bowl, whisk the flour with the brown sugar and salt.
2
Stir in the butter until the dough comes together into a ball.
3
Transfer the dough to a deep 9-inch glass or ceramic pie plate.
4
Using your fingers, press the dough over the bottom and up the side of the plate to the rim.
5
Crimp the edge with your fingers or a fork.
6
Refrigerate for at least 20 minutes or up to 3 days.
7
Make the Filling Meanwhile, preheat the oven to 350.
8
In a bowl, whisk both sugars with the flour, salt and eggs until smooth, then mix in the syrup or honey.
9
Add the bourbon, butter and vanilla and fold in the pecans.
10
Make the Filling Pour the filling into the chilled crust and transfer the pie to a foil-lined baking sheet.
11
Cover loosely with foil and bake for 1 hour, until the filling is nearly set.
12
Transfer the pie to a rack and let cool completely, about 4 hours, before serving.

1832

kcal

Calories

113

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup packed light brown sugar, 3/4 teaspoon fine sea salt, 1 stick plus 7 tablespoons unsalted butter, melted and cooled, and more.

Yes, Bourbon-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon-Pecan Pie

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