The Best Blueberry Banana Muffins Recipe

Name: The Best Blueberry Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 2/3 cup butter; 1/4 cup buttermilk; 2 eggs; 1 teaspoon vanilla; 3 medium ripe bananas; 2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/8 teaspoon salt; 1 cup fresh/frozen blueberries

Servings: persons

1
Heat oven to 350u00b0.
2
In large mix bowl, combine sugar, buttermilk, butter, bananas, eggs and vanilla.
3
Beat at medium speed, scraping bowl often until creamy (1-2 min).
4
Add flour, baking soda and salt.
5
Beat at low speed until moistened (1-2 min.).
6
By hand, stir in blueberries.
7
Spoon into paper-lined muffin cups.
8
Bake for 25-30 min.
9
or until toothpick inserted into center comes out clean.
10
Remove from pan, cook and sprinkle with powdered sugar.
11
Makes 6 Texas-size muffins with a little left over to freeze and bake later.
12
When I make these, I just sprinkle granulated sugar on top prior to baking, and omit the powdered sugar.

983

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups sugar, 2/3 cup butter, 1/4 cup buttermilk, 2 eggs, and more.

Yes, The Best Blueberry Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Blueberry Banana Muffins

How did you like this recipe?

Frequently Asked Questions