Bourbon Pecan Alfredo

1. 1

   Cook linguine according to package directions, drain and keep warm. melt butter in skillet over medium high heat , add garlic, cook stirring constantly until tender.

2. 2

   Add 1/2 cup of the bourbon, cook 3-5 minutes stirring constantly.

3. 3

   Stir in cheese and whipping cream, cook over low heat, stirring until cheese melts.

4. 4

   Gradually stir in the remaining bourbon, pecans and parsley.

5. 5

   Pour over pasta, toss.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.