Bourbon Peach Salad With Creamy Mint Avocado Vinaig

Name: Bourbon Peach Salad With Creamy Mint Avocado Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seared Rye Bourbon Peach and Avocado Salad; 1 Peach thinly sliced; 1 tablespoon Oil; 1 cup Bulleit Rye Bourbon (or enough to coat the peaches); 1/2 Red Onion sliced very thin; 1 Avocado sliced; 1 Grilled Skinless Boneless Chicken Breast; 5 cups Mixed Greens; 1 small chile pepper diced (optional); Creamy Mint/Avocado Vinaigrette; 1/2 Very Ripe Avocado; 1/2 juice of lemon; 1/4 cup White Wine Vinaeger; 3/4 cup oil (can be olive or vegetable, I mix half and half); 1.5 teaspoons honey; 7-8 Mint Leaves very finely minced

Servings: persons

Seared Rye Bourbon Peach and Avocado Salad
1 Peach thinly sliced
1 tablespoon Oil
1 cup Bulleit Rye Bourbon (or enough to coat the peaches)
1/2 Red Onion sliced very thin
1 Avocado sliced
1 Grilled Skinless Boneless Chicken Breast
5 cups Mixed Greens
1 small chile pepper diced (optional)
Creamy Mint/Avocado Vinaigrette
1/2 Very Ripe Avocado
1/2 juice of lemon
1/4 cup White Wine Vinaeger
3/4 cup oil (can be olive or vegetable, I mix half and half)
1.5 teaspoons honey
7-8 Mint Leaves very finely minced

1
Slice the peach into 3/8 inch slices
2
place the peach slices in a bowl and cover with Bourbon
3
Let sit for 20-30 minutes (or longer if you wish!)
4
heat the oil in a flat bottom skillet or pan
5
Add peaches (be sure they sizzle) and cook on medium-high heat for about 10 minutes until they start to blacken very slightly
6
remove peaches from heat, let cool and then place in the fridge for 15 minutes to chill
7
Just before serving, top the salad with the mint/avocado vinaigrette
8
top the salad with the sliced or chopped chicken breast
9
soak the mint leaves in the lemon and vinegar for 2-3 minutes
10
add the avocado and pulverize until it has reached a creamy consistency
11
whisk in the oil and honey
12
refrigerate dressing until you are ready to serve the salad

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Seared Rye Bourbon Peach and Avocado Salad, 1 Peach thinly sliced, 1 tablespoon Oil, 1 cup Bulleit Rye Bourbon (or enough to coat the peaches), and more.

Yes, Bourbon Peach Salad With Creamy Mint Avocado Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bourbon Peach Salad With Creamy Mint Avocado Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions