How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Peach Barbecue Sauce (And Its Uses!)?

You need 8 ingredients. The key ingredients include: 2 (2 lb) pork tenderloin or 2 (2 lb) other meat or 2 (2 lb) seafood, of your choice, 1 tablespoon vegetable oil, 1 tablespoon Old Bay Seasoning, 1 tablespoon chopped fresh garlic, and more.

Is Bourbon Peach Barbecue Sauce (And Its Uses!) suitable as meat & poultry?

Yes, Bourbon Peach Barbecue Sauce (And Its Uses!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bourbon Peach Barbecue Sauce (And Its Uses!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Peach Barbecue Sauce (And Its Uses!) Recipe

Name: Bourbon Peach Barbecue Sauce (And Its Uses!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 lb) pork tenderloin or 2 (2 lb) other meat or 2 (2 lb) seafood, of your choice; 1 tablespoon vegetable oil; 1 tablespoon Old Bay Seasoning; 1 tablespoon chopped fresh garlic; 1 cup peach preserves; ¼ cup Bourbon; ¼ cup ketchup; 1 ½ teaspoons Old Bay Seasoning

Try this homemade Bourbon Peach Barbecue Sauce (And Its Uses!) recipe the whole family will love. Made with pork tenderloin, vegetable oil, Bay Seasonin…

This Bourbon Peach Barbecue Sauce (And Its Uses!) relies on simple, everyday ingredients such as vegetable oil, old bay seasoning, chopped fresh garlic and peach preserves. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (2 lb) pork tenderloin or 2 (2 lb) other meat or 2 (2 lb) seafood, of your choice
1 tablespoon vegetable oil
1 tablespoon Old Bay Seasoning
1 tablespoon chopped fresh garlic
1 cup peach preserves
¼ cup Bourbon
¼ cup ketchup
1 ½ teaspoons Old Bay Seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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