Bourbon-Orange Chicken - Rachael Ray Recipe

Name: Bourbon-Orange Chicken - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 1 tablespoon olive oil; 2 tablespoons butter, cut into small pieces; 1 lb boneless skinless chicken breast; salt; fresh ground black pepper; 1 (6 ounce) can frozen orange juice concentrate; 1/4 cup whole smoked almonds, chopped; 3 tablespoons Bourbon; Butter and Bread; 1 baguette or 3 french dinner rolls; 2 tablespoons orange marmalade; 2 tablespoons butter; 2 teaspoons hot sauce

Servings: persons

Chicken
1 tablespoon olive oil
2 tablespoons butter, cut into small pieces
1 lb boneless skinless chicken breast
salt
fresh ground black pepper
1 (6 ounce) can frozen orange juice concentrate
1/4 cup whole smoked almonds, chopped
3 tablespoons Bourbon
Butter and Bread
1 baguette or 3 french dinner rolls
2 tablespoons orange marmalade
2 tablespoons butter
2 teaspoons hot sauce

1
To make the chicken: preheat a nonstick skillet over med-high heat; add in oil and butter.
2
When the butter has melted and is hot, add in the chicken.
3
Season with salt and pepper; brown for 3-4 minutes on each side.
4
Decrease heat to medium low; add in juice concentrate and spoon over chicken as it melts down.
5
Simmer 5 minutes; transfer chicken to dinner plates, leaving most of the sauce in the pan; top chicken with almonds.
6
Increase heat on the sauce and add in bourbon; cook sauce until it is slightly browned, 2-3 minutes; spoon over chicken and serve.
7
To make the butter: place bread in a warm oven or toaster oven to crisp the crust.
8
In a small bowl, microwave the marmalade and butter 15 seconds on HIGH.
9
Add in hot sauce and stir; spread or brush the sweet-hot butter on the crusty hot bread and serve alongside the chicken.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chicken, 1 tablespoon olive oil, 2 tablespoons butter, cut into small pieces, 1 lb boneless skinless chicken breast, and more.

Yes, Bourbon-Orange Chicken - Rachael Ray falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon-Orange Chicken - Rachael Ray

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