How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon, Orange, And Ginger?

You need 12 ingredients. The key ingredients include: For the ginger syrup (makes one cup of syrup -- enough for many cocktails):, 1/2 cup thinly sliced peeled fresh ginger, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, and more.

Is Bourbon, Orange, And Ginger suitable as general?

Yes, Bourbon, Orange, And Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Bourbon, Orange, And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon, Orange, And Ginger Recipe

Name: Bourbon, Orange, And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the ginger syrup (makes one cup of syrup -- enough for many cocktails):; 1/2 cup thinly sliced peeled fresh ginger; 1/2 cup granulated sugar; 1/4 cup packed light brown sugar; 1 1/2 cups water; 1/4 teaspoon pure vanilla extract; For the cocktail:; 2 ounces bourbon; 1 ounce triple sec; 3 tablespoons ginger syrup; 3 ounces fresh orange juice; Crushed ice

Try this homemade Bourbon, Orange, And Ginger recipe the whole family will love. Made with ginger syrup, fresh ginger, granulated sugar and brown sugar.…

This Bourbon, Orange, And Ginger relies on simple, everyday ingredients such as granulated sugar, packed light brown sugar, water and pure vanilla extract. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bourbon, Orange, And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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