Blood Orange Granita

1. 1

   In a small saucepan, combine the sugar and water and whisk to blend.

2. 2

   Cook over medium-high heat just until the sugar dissolves.

3. 3

   Let cool slightly, then combine with the orange juice, lemon juice, and salt in a medium bowl.

4. 4

   Whisk all the ingredients together and pour into an 8- or 9-inch baking dish (or similar vessel).

5. 5

   Freeze uncovered until ice crystals start to form, about 1 hour.

6. 6

   Stir the mixture with a fork to break up the crystals.

7. 7

   Return the dish to the freezer and stir every 30 minutes until the mixture is icy throughout, 2 1/2 to 3 hours total.

8. 8

   At this point, you can transfer the granita to a resealable container and store in the freezer for up to 2 weeks.

9. 9

   Break up the mixture with a fork just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.