Bourbon Onion Chili Sauce (Corrected) Recipe

Name: Bourbon Onion Chili Sauce (Corrected) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Extra virgin olive oil; 1/2 c. Finely Diced White Onion; 1/4 c. Finely Diced Shallots; 1/4 c. Finely Diced Celery; 1 x Garlic Clove -- Chopped; 1 can (28 Ounce) Minced Juice And Chopped Zest Of 1 Lemon; 1/3 c. Dark Brown Sugar -- Packed; 1 tsp Tabasco Sauce; 1/3 c. Mixed Fresh Herbs*; 1 tsp Kosher Salt Freshly Grnd Black Pepper; 1/2 c. Bourbon Or possibly Jack Daniels Tennessee Whiskey Plum Tomatoes -- Coarsely

Servings: persons

3 Tbsp. Extra virgin olive oil
1/2 c. Finely Diced White Onion
1/4 c. Finely Diced Shallots
1/4 c. Finely Diced Celery
1 x Garlic Clove -- Chopped
1 can (28 Ounce) Minced Juice And Chopped Zest Of 1 Lemon
1/3 c. Dark Brown Sugar -- Packed
1 tsp Tabasco Sauce
1/3 c. Mixed Fresh Herbs*
1 tsp Kosher Salt Freshly Grnd Black Pepper
1/2 c. Bourbon Or possibly Jack Daniels Tennessee Whiskey Plum Tomatoes -- Coarsely

1
* Mixed herbs - parsley, basil, thyme and chives.
2
Heat extra virgin olive oil in a heavy-bottomed nonaluminum saute/fry pan.
3
Add in onion, shallots, celery and garlic.
4
Cover with a tight-fitting lid, reduce heat to very low and sweat till tender, about 5 min.
5
Stir in tomatoes, lemon juice, sugar, Tabasco, herbs and salt and pepper to taste.
6
Increase heat to medium and bring sauce to a rapid simmer.
7
Cook, bubbling slowly, stirring often, for 30 min.
8
Stir in whiskey and lemon zest and simmer for 10 min.
9
Remove from heat and let cold to room temperature.
10
Refrigeratesauce for at least 24 hrs.
11
Be sure to serve sauce at room temperature.
12
Makes about8 c..

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. Extra virgin olive oil, 1/2 c. Finely Diced White Onion, 1/4 c. Finely Diced Shallots, 1/4 c. Finely Diced Celery, and more.

Yes, Bourbon Onion Chili Sauce (Corrected) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!