How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon on the Rocks with Iburi-Jio Cherry Smoked Salt?

You need 2 ingredients. The key ingredients include: 2 ounces bourbon whiskey, such as Woodford Reserve or Bakers, Scant two-finger pinch Iburi-Jio Cherry salt.

Is Bourbon on the Rocks with Iburi-Jio Cherry Smoked Salt suitable as general?

Yes, Bourbon on the Rocks with Iburi-Jio Cherry Smoked Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Bourbon on the Rocks with Iburi-Jio Cherry Smoked Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon on the Rocks with Iburi-Jio Cherry Smoked Salt Recipe

Name: Bourbon on the Rocks with Iburi-Jio Cherry Smoked Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces bourbon whiskey, such as Woodford Reserve or Bakers; Scant two-finger pinch Iburi-Jio Cherry salt

Bourbon on the Rocks with Iburi-Jio Cherry Smoked Salt – a delicious recipe with bourbon whiskey, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces bourbon whiskey, such as Woodford Reserve or Bakers
Scant two-finger pinch Iburi-Jio Cherry salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Bourbon on the Rocks with Iburi-Jio Cherry Smoked Salt

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