How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicory?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 anchovy fillets, coarsely chopped (optional), 1 head radicchio (about 10 ounces), trimmed and sliced into 1/2-inch pieces, 1 bunch chicory (about 1 1/2 pounds), trimmed and roughly chopped, and more.

Is Sauteed Chicory suitable as general?

Yes, Sauteed Chicory falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicory?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicory Recipe

Name: Sauteed Chicory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 anchovy fillets, coarsely chopped (optional); 1 head radicchio (about 10 ounces), trimmed and sliced into 1/2-inch pieces; 1 bunch chicory (about 1 1/2 pounds), trimmed and roughly chopped; Coarse salt and freshly ground pepper; Balsamic vinegar, for drizzling

Sauteed Chicory – a delicious recipe with extra-virgin olive oil, anchovy, radicchio, chicory, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil
2 anchovy fillets, coarsely chopped (optional)
1 head radicchio (about 10 ounces), trimmed and sliced into 1/2-inch pieces
1 bunch chicory (about 1 1/2 pounds), trimmed and roughly chopped
Coarse salt and freshly ground pepper
Balsamic vinegar, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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Sauteed Chicory

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