Bourbon-Mustard Squab Recipe

Name: Bourbon-Mustard Squab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Bourbon; ¼ cup vegetable oil; 2 tablespoons fresh lemon juice; 1 tablespoon finely chopped fresh thyme; 2 teaspoons grated lemon zest; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 4 (1 lb) squab, butterflied; ¼ cup maple syrup or ¼ cup honey; 2 tablespoons Bourbon; 2 tablespoons Dijon mustard

Servings: persons

1
Noteto butterfly squab: place bird on a cutting board, breast side DOWN; using poultry shears, cut along both sides of the backbone to remove backbone; turn bird over, breast side UP; pull the body open and press down firmly, cracking the rib bones slightly, until the bird lies relatively flat.
2
Make marinade: in a small bowl, whisk the marinade ingredients together.
3
Place the squab in a large plastic zip-lock bag; pour in the marinade (if one bag isnt big enough, use two and divide the marinade).
4
Press the air out of the bag and seal tightly.
5
Turn the bag to distribute the marinade, place in a bowl, and refrigerate 2-12 hours, turning occasionally.
6
Just before grilling: make the bastein a small bowl, whisk the baste ingredients together; set aside.
7
Remove squabs from bag; discard marinade.
8
Pat squabs dry with paper towels; lightly brush with vegetable oil.
9
Grill the squabs, skin side down, over indirect medium heat until the skin is golden brown and the juices are still slightly pink, 35-45 minutes, turning once halfway through grilling time.
10
During the last 10 minutes of grilling, brush on the baste; serve warm.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup Bourbon, ¼ cup vegetable oil, 2 tablespoons fresh lemon juice, 1 tablespoon finely chopped fresh thyme, and more.

Yes, Bourbon-Mustard Squab falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bourbon-Mustard Squab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions