Bourbon Mississippi Mud Pie Recipe

Name: Bourbon Mississippi Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints vanilla ice cream; 2 tablespoons Bourbon; 1 chocolate crumb pie shell; 1/2 cup chopped pecans; 2 pints coffee ice cream; sweetened whipped cream or Cool Whip; Fudge Sauce; 4 ounces unsweetened chocolate, coarsely chopped; 1/2 cup brown sugar; 1/4 cup granulated sugar; 3/4 cup heavy cream; 1/4 cup light corn syrup; 2 tablespoons butter; 1/2 teaspoon vanilla extract; 3 tablespoons Bourbon

Servings: persons

2 pints vanilla ice cream
2 tablespoons Bourbon
1 chocolate crumb pie shell
1/2 cup chopped pecans
2 pints coffee ice cream
sweetened whipped cream or Cool Whip
Fudge Sauce
4 ounces unsweetened chocolate, coarsely chopped
1/2 cup brown sugar
1/4 cup granulated sugar
3/4 cup heavy cream
1/4 cup light corn syrup
2 tablespoons butter
1/2 teaspoon vanilla extract
3 tablespoons Bourbon

1
Soften the vanilla ice cream in the refrigerator for about 20 minutes, then spread it evenly in the prepared crust.
2
Top with half the bourbon fudge and half the pecans and freeze for about an hour.
3
Soften the coffee ice cream, and spread over the now firm first layer.
4
Mound the coffee ice cream in the center as necessary.
5
Top with the rest of the fudge and pecans.
6
Decorate with whipped cream and cover loosely.
7
Freeze overnight or at least four hours and serve with warm fudge sauce To make the sauce combine first 5 ingredients in a microwaveable bowl and microwave about 3 minutes, whisking every minute or so.
8
When the mixture has thickened somewhat, whisk in last three ingredients.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pints vanilla ice cream, 2 tablespoons Bourbon, 1 chocolate crumb pie shell, 1/2 cup chopped pecans, and more.

Yes, Bourbon Mississippi Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bourbon Mississippi Mud Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions