Bourbon Mississippi Mud Pie – a delicious recipe with vanilla ice cream, Bourbon, chocolate, pecans, coffee ice cream, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften the vanilla ice cream in the refrigerator for about 20 minutes, then spread it evenly in the prepared crust.
2
Top with half the bourbon fudge and half the pecans and freeze for about an hour.
3
Soften the coffee ice cream, and spread over the now firm first layer.
4
Mound the coffee ice cream in the center as necessary.
5
Top with the rest of the fudge and pecans.
6
Decorate with whipped cream and cover loosely.
7
Freeze overnight or at least four hours and serve with warm fudge sauce To make the sauce combine first 5 ingredients in a microwaveable bowl and microwave about 3 minutes, whisking every minute or so.
8
When the mixture has thickened somewhat, whisk in last three ingredients.
1074
kcal
Calories
66
g
Fat
86
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 pints vanilla ice cream, 2 tablespoons Bourbon, 1 chocolate crumb pie shell, 1/2 cup chopped pecans, and more.
Yes, Bourbon Mississippi Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy