How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Casserole?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 2 medium onions, 2 cans tomato sauce (regular sized can, 6 to 8 oz.), 1 1/2 tsp. salt, and more.

Is Ground Beef Casserole suitable as meat & poultry?

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Casserole Recipe

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 2 medium onions; 2 cans tomato sauce (regular sized can, 6 to 8 oz.); 1 1/2 tsp. salt; 1 large (8 oz.) pkg. cream cheese; 1/2 pt. sour cream; 1 large pkg. egg noodles; black pepper to taste

Ground Beef Casserole – a delicious recipe with ground beef, onions, tomato sauce, salt, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground beef
2 medium onions
2 cans tomato sauce (regular sized can, 6 to 8 oz.)
1 1/2 tsp. salt
1 large (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1 large pkg. egg noodles
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ground Beef Casserole

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