Bourbon-Infused Fingerling Potatoes Recipe

Name: Bourbon-Infused Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds assorted fingerling or other small potatoes; 5 tablespoons butter, divided; 2 medium red onions, finely chopped; 2 medium green peppers, finely chopped; 1/2 cup bourbon; 1/4 cup reduced-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons canola oil; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 pounds assorted fingerling or other small potatoes
5 tablespoons butter, divided
2 medium red onions, finely chopped
2 medium green peppers, finely chopped
1/2 cup bourbon
1/4 cup reduced-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons canola oil
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

1
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain.
2
In a 12-in. skillet, heat 2 tablespoons butter over medium-high heat; add onions and green peppers. Cook and stir until tender; remove from pan.
3
In same pan, heat remaining butter over medium-high heat; add potatoes. Using a fork or potato masher, flatten potatoes slightly. Cook 3-4 minutes on each side or until lightly browned. Return onion mixture to pan.
4
In a small bowl, whisk remaining ingredients until blended; add to pan. Bring to a boil; cook 1-2 minutes or until liquid is absorbed.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds assorted fingerling or other small potatoes, 5 tablespoons butter, divided, 2 medium red onions, finely chopped, 2 medium green peppers, finely chopped, and more.

Yes, Bourbon-Infused Fingerling Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon-Infused Fingerling Potatoes

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