Bourbon-Glazed Smoked Pork Chops

1. 1

   Place pork chops on a paper-towel-lined tray, and pat dry.

2. 2

   Combine mustard and cayenne pepper, and evenly season chops.

3. 3

   Stir together sugar, bourbon, and 2 tablespoons water.

4. 4

   Heat oil in a large saute pan over medium-high heat.

5. 5

   Sear pork chops in batches until browned, about 2 minutes on each side (turn heat down if necessary to keep browned bits from burning).

6. 6

   Remove chops from pan, and lower heat.

7. 7

   Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds, until reduced to a glaze.

8. 8

   Return chops to pan, and cook, flipping, until chops are warmed through and completely glazed, about 1 minute.

9. 9

   Looking for more dinner options?

10. 10

    Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.