Bourbon Glazed Ham

1. 1

   **In a spray bottle, pour the 1/4 cup of bourbon or your favorite whiskey.

2. 2

   Have the butcher slice your boneless ham into 1/4 in slices.

3. 3

   Line your pan with aluminum foil.

4. 4

   Distribute the slices across the bottom - overlapping as needed.

5. 5

   Optionally, you may keep the ham whole.

6. 6

   In a small sauce pan, combine packed brown sugar, crushed pineapple - with the juice, ground cloves, ground allspice, maple syrup, and unsalted butter.

7. 7

   Simmer mixture on low until a thick syrup forms - approximately 5-8 minutes.

8. 8

   Mixture will be extremely hot.

9. 9

   With a heat resistant pastry brush, brush the ham with a light layer of the glaze.

10. 10

    Place the ham in a 400 degree oven for 10 minutes.

11. 11

    Remove the ham from the oven.

12. 12

    Re-glaze, **spray the ham with bourbon and place the ham back in the over for an additional 10 minutes.

13. 13

    Remove the ham from the oven.

14. 14

    Re-glaze, **spray the ham with bourbon and place the ham back in the over for the last 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.