Bourbon-Glazed Ham

1. 1

   Place ham in a shallow baking pan, fat side up. Bake, uncovered, at 325u00b0 for 1 1/2 hours.

2. 2

   Combine bourbon, sugar, orange rind, and ground cloves in a small mixing bowl, stirring well; let stand 30 minutes, stirring frequently to dissolve sugar.

3. 3

   Remove outer layer of skin from ham. Score fat in a diamond pattern, and stud with whole cloves.

4. 4

   Baste ham with bourbon mixture. Return ham to oven, and bake, uncovered, at 350u00b0 for 1 hour, basting frequently with bourbon mixture.

5. 5

   Transfer ham to a serving platter; cool slightly before slicing.

6. 6

   Note: Cover and store leftover ham in refrigerator.

No additional tips available.