Baked Cabbage

1. 1

   Cut the cabbage into wedges and parboil in the water in a covered saucepan for about 4 minutes.

2. 2

   Drain and place the cabbage in a buttered or greased 2-quart casserole.

3. 3

   Dot with the butter or melt and pour over evenly.

4. 4

   Blend flour, salt, pepper, sugar and milk.

5. 5

   Pour mixture over the cabbage and top with the grated cheese.

6. 6

   Bake at 350u00b0

7. 7

   for 35 minutes or until golden brown on top and bubbling around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.