How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie Creamer?

You need 5 ingredients. The key ingredients include: 1 cup Whole Milk, Almond Milk Or Coconut Milk, 1 cup Heavy Whipping Cream, 1/2 cups Sucanat/ Raw Cane Sugar, 1/4 Cup Pure Maple Syrup Or 1/2 Teaspoon Stevia, 2 teaspoons Coconut Extract, and more.

Is Coconut Cream Pie Creamer suitable as baking & desserts?

Yes, Coconut Cream Pie Creamer falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie Creamer?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Creamer Recipe

Name: Coconut Cream Pie Creamer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Milk, Almond Milk Or Coconut Milk; 1 cup Heavy Whipping Cream; 1/2 cups Sucanat/ Raw Cane Sugar, 1/4 Cup Pure Maple Syrup Or 1/2 Teaspoon Stevia; 2 teaspoons Coconut Extract; 1/2 teaspoons Vanilla Extract

Coconut Cream Pie Creamer – a delicious recipe with Milk, Cream, Sugar, Coconut, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Whole Milk, Almond Milk Or Coconut Milk
1 cup Heavy Whipping Cream
1/2 cups Sucanat/ Raw Cane Sugar, 1/4 Cup Pure Maple Syrup Or 1/2 Teaspoon Stevia
2 teaspoons Coconut Extract
1/2 teaspoons Vanilla Extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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