Deep Dish Apple Pie Recipe

Name: Deep Dish Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 c. thinly sliced peeled apples (2 lb.); 1/4 c. sugar; 1 tsp. ground cinnamon; 1 Tbsp. cornstarch; 1/8 tsp. salt; 3/4 c. all-purpose flour; dash of ground nutmeg; 3 Tbsp. margarine; 2 to 3 Tbsp. cold water; skim milk

Servings: persons

6 c. thinly sliced peeled apples (2 lb.)
1/4 c. sugar
1 tsp. ground cinnamon
1 Tbsp. cornstarch
1/8 tsp. salt
3/4 c. all-purpose flour
dash of ground nutmeg
3 Tbsp. margarine
2 to 3 Tbsp. cold water
skim milk

1
Place apples in 10 x 6 x 2-inch baking dish.
2
Combine sugar and cinnamon; set aside 1 teaspoon of mixture.
3
Stir cornstarch and salt into sugar mixture.
4
Sprinkle over apples.
5
Stir together flour and nutmeg.
6
Cut in margarine until mixture resembles coarse crumbs.
7
Sprinkle 1 tablespoon of water over part of mixture. Toss with fork.
8
Repeat until all moistened.
9
Form into a ball and roll dough into a 12 x 8-inch rectangle.
10
Place pastry atop apples.
11
Cut vents in pastry and flute edges.
12
Bake at 375u00b0 for 40 minutes.
13
Brush pastry with milk and sprinkle with reserved sugar mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. thinly sliced peeled apples (2 lb.), 1/4 c. sugar, 1 tsp. ground cinnamon, 1 Tbsp. cornstarch, and more.

Yes, Deep Dish Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Apple Pie

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