Bourbon Chocolate Mousse – a delicious recipe with Chocolate Squares, Sugar, Coffee, Bourbon, Butter, Whipping Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put all the chocolate squares in a large saucepan. Add the sugar, coffee, bourbon, and butter.
2
Cook on low heat, stirring constantly, until smooth. Set aside to cool.
3
Whip the whipping cream and fold into the chocolate.
4
This can be placed in any shaped pan you like. I always use a loaf pan, but a small square (8x8) or round pan could be used as well. Line the pan with plastic wrap, then spoon in the mousse.
5
Cover, then place in the freezer for at least 8 hours.
6
Invert onto your serving plate.
7
This year, I decorated it by snipping a live pink Asiatic lily and placing it on top. In other years, I've made a large Christmas bow with wire-rimmed ribbon, and I've also used a single rose with a bow tied around the stem. You could also just top it with fresh strawberries and whipping cream.
1782
kcal
Calories
135
g
Fat
132
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 packages (8 Oz. Package) Semisweet Chocolate Squares, 3/4 cups Sugar, 1 cup Strongly Brewed Coffee, 1/2 cups Bourbon, and more.
Yes, Bourbon Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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