How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Chocolate Bread Pudding?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs bread, cut into cubes, 4 eggs, beaten, 2 tablespoons butter, melted, 1 cup light brown sugar, and more.

Is Bourbon Chocolate Bread Pudding suitable as baking & desserts?

Yes, Bourbon Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bourbon Chocolate Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Chocolate Bread Pudding Recipe

Name: Bourbon Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs bread, cut into cubes; 4 eggs, beaten; 2 tablespoons butter, melted; 1 cup light brown sugar; 1/4 cup Bourbon; 2 cups heavy cream; 2 cups milk; 1 1/2 teaspoons vanilla; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg, freshly grated; 1 cup semi-sweet chocolate chips; 1/4 cup confectioners' sugar, sifted; cooking spray

Bake this irresistible Bourbon Chocolate Bread Pudding at home. Made with bread, eggs, butter and light brown sugar. Easy step-by-step instructions incl…

This Bourbon Chocolate Bread Pudding relies on simple, everyday ingredients such as bread, cut into cubes, eggs, beaten, butter, melted and light brown sugar. It comes together quickly and makes 4 servings, at about 1176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bourbon Chocolate Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1176

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bourbon Chocolate Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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