How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Chicken, Canadian Style?

You need 14 ingredients. The key ingredients include: 3 lbs chicken, cut bite size (I PREFER DARK MEAT), 1 medium onion, thickly diced, 1 small sweet red pepper, thickly diced, 12 can pineapple chunk, with juice,about 3/4 cup (YOU CAN USE ONE OF THOSE FRUIT CUPS), and more.

Is Bourbon Chicken, Canadian Style suitable as meat & poultry?

Yes, Bourbon Chicken, Canadian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bourbon Chicken, Canadian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Chicken, Canadian Style Recipe

Name: Bourbon Chicken, Canadian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut bite size (I PREFER DARK MEAT); 1 medium onion, thickly diced; 1 small sweet red pepper, thickly diced; 12 can pineapple chunk, with juice,about 3/4 cup (YOU CAN USE ONE OF THOSE FRUIT CUPS); ½ cup liquid honey; ¼ cup butter, melted; ¼ cup Dijon mustard; 2 -4 tablespoons curry powder (I USE 4 HOT); 1 tablespoon soy sauce or 1 tablespoon Worcestershire sauce; 1 teaspoon fresh grated ginger; ¼ teaspoon cayenne pepper (OR A DASH OF FAVORITE HOT SAUCE or YOU CAN SUBSTITUTE WITH ONE JALAPENO PEPPER, CHUNKED AND ADDED WI); ¼ cup Canadian rye whisky (OPTIONAL); salt and pepper; ¼ cup cilantro or ¼ cup parsley (to garnish)

Try this homemade Bourbon Chicken, Canadian Style recipe the whole family will love. Made with chicken, onion, sweet red pepper and pineapple. Easy step…

This Bourbon Chicken, Canadian Style relies on simple, everyday ingredients such as medium onion, thickly diced, liquid honey, butter, melted and dijon mustard. It comes together quickly and makes 4 servings, at about 1384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1384

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bourbon Chicken, Canadian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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