Bourbon Chicken, Canadian Style Recipe

Name: Bourbon Chicken, Canadian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut bite size (I PREFER DARK MEAT); 1 medium onion, thickly diced; 1 small sweet red pepper, thickly diced; 12 can pineapple chunk, with juice,about 3/4 cup (YOU CAN USE ONE OF THOSE FRUIT CUPS); ½ cup liquid honey; ¼ cup butter, melted; ¼ cup Dijon mustard; 2 -4 tablespoons curry powder (I USE 4 HOT); 1 tablespoon soy sauce or 1 tablespoon Worcestershire sauce; 1 teaspoon fresh grated ginger; ¼ teaspoon cayenne pepper (OR A DASH OF FAVORITE HOT SAUCE or YOU CAN SUBSTITUTE WITH ONE JALAPENO PEPPER, CHUNKED AND ADDED WI); ¼ cup Canadian rye whisky (OPTIONAL); salt and pepper; ¼ cup cilantro or ¼ cup parsley (to garnish)

Servings: persons

3 lbs chicken, cut bite size (I PREFER DARK MEAT)
1 medium onion, thickly diced
1 small sweet red pepper, thickly diced
12 can pineapple chunk, with juice,about 3/4 cup (YOU CAN USE ONE OF THOSE FRUIT CUPS)
½ cup liquid honey
¼ cup butter, melted
¼ cup Dijon mustard
2 -4 tablespoons curry powder (I USE 4 HOT)
1 tablespoon soy sauce or 1 tablespoon Worcestershire sauce
1 teaspoon fresh grated ginger
¼ teaspoon cayenne pepper (OR A DASH OF FAVORITE HOT SAUCE or YOU CAN SUBSTITUTE WITH ONE JALAPENO PEPPER, CHUNKED AND ADDED WI)
¼ cup Canadian rye whisky (OPTIONAL)
salt and pepper
¼ cup cilantro or ¼ cup parsley (to garnish)

1
PLACE CHICKEN, ONION, AND PEPPER (S) IN A SINGLE LAYER IN A LARGE, LIGHTLY GREASED, OVENPROOF DISH.
2
COMBINE REMAINING INGREDIENTS, EXCEPT CILANTRO, AND POUR EVENLY OVER CHICKEN.
3
BAKE, UNCOVERED, AT 350F (180C) FOR 30 MINUTES, BASTING ONCE.
4
STIR AND BAKE FOR ANOTHER 20 MINUTES, OR UNTIL PIECES ARE COOKED TO YOUR LIKING.
5
SERVE OVER COOKED BASMATI OR OTHER RICE.
6
GARNISH WITH CILANTRO.
7
NOTE: This recipe will work with chicken pieces but the flavour won't penetrate as well.

1384

kcal

Calories

Fat

186

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs chicken, cut bite size (I PREFER DARK MEAT), 1 medium onion, thickly diced, 1 small sweet red pepper, thickly diced, 12 can pineapple chunk, with juice,about 3/4 cup (YOU CAN USE ONE OF THOSE FRUIT CUPS), and more.

Yes, Bourbon Chicken, Canadian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Chicken, Canadian Style

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