Name: Squash Casserole
Yield: 4 servings
Ingredients: 2 1/2 lb. fresh or frozen squash; 1 chopped onion; 8 oz. grated sharp Cheddar cheese; 2 Wyler's beef cubes, dissolved in 2 Tbsp. hot water; 3 eggs, beaten slightly; 2 Tbsp. margarine; 1/4 c. milk; 1 roll pkg. Ritz crackers, crushed finely; dash of black pepper

Squash Casserole – a delicious recipe with onion, grated sharp, beef, eggs, margarine, milk. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 1/2 lb. fresh or frozen squash
1 chopped onion
8 oz. grated sharp Cheddar cheese
2 Wyler's beef cubes, dissolved in 2 Tbsp. hot water
3 eggs, beaten slightly
2 Tbsp. margarine
1/4 c. milk
1 roll pkg. Ritz crackers, crushed finely
dash of black pepper

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Squash Casserole

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