How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. fresh or frozen squash, 1 chopped onion, 8 oz. grated sharp Cheddar cheese, 2 Wyler's beef cubes, dissolved in 2 Tbsp. hot water, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. fresh or frozen squash; 1 chopped onion; 8 oz. grated sharp Cheddar cheese; 2 Wyler's beef cubes, dissolved in 2 Tbsp. hot water; 3 eggs, beaten slightly; 2 Tbsp. margarine; 1/4 c. milk; 1 roll pkg. Ritz crackers, crushed finely; dash of black pepper

Try this homemade Squash Casserole recipe the whole family will love. Made with onion, grated sharp, beef and eggs. Easy step-by-step instructions inclu…

This Squash Casserole relies on simple, everyday ingredients such as fresh or frozen squash, chopped onion, grated sharp cheddar cheese and eggs, beaten slightly. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. fresh or frozen squash
1 chopped onion
8 oz. grated sharp Cheddar cheese
2 Wyler's beef cubes, dissolved in 2 Tbsp. hot water
3 eggs, beaten slightly
2 Tbsp. margarine
1/4 c. milk
1 roll pkg. Ritz crackers, crushed finely
dash of black pepper

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Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

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