Bourbon Chicken

1. 1

   In a saucepan, mix all ingredients except chicken and S&P.

2. 2

   Heat until sugar dissolves.

3. 3

   Cool completely.

4. 4

   Place chicken and sauce in a plastic bag and marinate for 1 hour.

5. 5

   Place all ingredients in a frying pan and saute until it makes a thick sauce.

6. 6

   You will need to cook until most of the liquid has evaporated.

7. 7

   It will turn dark brown and as it sits, will turn into a thick glaze.

8. 8

   Serve over white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.