Bourbon Carrots

1. 1

   In a large saucepan, bring water to a boil; then add carrots, white sugar and salt.

2. 2

   Return to a boil and cook for 5 minutes or until tender.

3. 3

   Melt butter and brown sugar in a large skillet over medium-high heat.

4. 4

   Stir in carrots and cook, stirring occasionally, 2 to 3 minutes.

5. 5

   Add bourbon and cook, stirring occasionally for 3 more minutes.

6. 6

   Garnish if desired.

* Per serving · 4 servings · Values may vary.

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