Holiday Cranberry Cinnamon Cream Cheese

1. 1

   Add cream cheese to a small mixing bowl.

2. 2

   Combine cranberries, honey and water in a small sauce pan.

3. 3

   Cook on low for about 10 minutes until the berries begin to soften and break.

4. 4

   Add cornstarch, whisk or stir up vigorously until it blends and cook for another 2 minutes.

5. 5

   Remove from heat, allow to cool for 5 minutes and then add to the cranberry mixture to the cream cheese.

6. 6

   Mix well and stir in cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.