Bourbon Caramel Sauce – a delicious recipe with sugar, brown sugar, heavy cream, unsalted butter, bourbon, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix both sugars and 1/2 cup water in a heavy large saucepan. Place over medium-high heat and stir until sugar has dissolved. Brush down sides of pan with a wet pastry brush and cook, swirling pan occasionally but not stirring, until caramel is amber in color, 8 to 10 minutes. Watch caramel carefully, as it can burn very quickly.
2
Remove from heat; add cream and butter (mixture will splatter). Stir until butter has melted. Return to heat, bring to a boil and cook for 5 minutes, until thickened and golden blond in color. Remove from heat and stir in bourbon and salt. Serve warm or at room temperature, or transfer to a jar, let cool, cover and refrigerate for up to 2 weeks.
717
kcal
Calories
23
g
Fat
131
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup packed light brown sugar, 1 cup heavy cream, ½ tablespoons unsalted butter, and more.
Yes, Bourbon Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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