Sweet Potato Surprise Balls Recipe

Name: Sweet Potato Surprise Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes; 1 c. broken pecans; 1 c. crushed corn flakes; 1 Tbsp. flour; 3/4 c. sugar; 2 Tbsp. milk; 1 tsp. ground cinnamon; 1 tsp. vanilla; bourbon to taste; 1/4 tsp. baking powder; large marshmallows, halved; cooking oil

Servings: persons

4 large sweet potatoes
1 c. broken pecans
1 c. crushed corn flakes
1 Tbsp. flour
3/4 c. sugar
2 Tbsp. milk
1 tsp. ground cinnamon
1 tsp. vanilla
bourbon to taste
1/4 tsp. baking powder
large marshmallows, halved
cooking oil

1
Peel, slice and boil potatoes until done.
2
Drain well and mash until smooth.
3
Add remaining ingredients (except marshmallows) in oil and mix well.
4
Chill for easier handling.
5
Mold sweet potatoes around marshmallow halves; shape each into a ball and roll in additional crushed corn flakes.
6
Refrigerate briefly to set.
7
Fry in deep fat at 375u00b0 for about 3 or 4 minutes or until lightly browned.
8
Drain well.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large sweet potatoes, 1 c. broken pecans, 1 c. crushed corn flakes, 1 Tbsp. flour, and more.

Yes, Sweet Potato Surprise Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Surprise Balls

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