Bourbon Cake Recipe

Name: Bourbon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 1/3 cups vegetable oil; 4 large eggs; 1 1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 teaspoons ground nutmeg; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground allspice; 1 1/3 cups buttermilk; 1 1/3 cups chopped walnuts, toasted; 1 (8-ounce) package chopped dates

Servings: persons

2 cups sugar
1 1/3 cups vegetable oil
4 large eggs
1 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
1 1/3 cups buttermilk
1 1/3 cups chopped walnuts, toasted
1 (8-ounce) package chopped dates

1
Beat first 4 ingredients at medium speed with an electric mixer until smooth.
2
Combine flour and next 5 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in walnuts and dates. Pour into a greased and floured 12-cup Bundt pan.
3
Bake at 350u00b0 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Place on a wire rack. Pierce cake halfway through at 1-inch intervals with a long wooden pick. Pour half of syrup over cake. Cool in pan on wire rack 15 minutes. Invert onto plate; pierce top and sides with long pick. Pour remaining syrup over cake; brush onto sides until absorbed.

2372

kcal

Calories

178

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sugar, 1 1/3 cups vegetable oil, 4 large eggs, 1 1/2 teaspoons vanilla extract, and more.

Yes, Bourbon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Cake

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