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Cook's Note: The restaurant uses a proprietary Secret Hell Sauce made from chile peppers, chipotles, cayenne pepper, vinegar, tomato, onions, garlic and lime juice.
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Make a loose ball out of the ground chuck.
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Place the ball of meat in a hot saute pan over medium-high heat and flatten with a metal spatula to 1/4-inch thickness.
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Sprinkle with salt and pepper.
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While the meat is cooking, add the jalapeno and onion to the saute pan.
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Flip the burger, top with the cheese and melt (total cook time on meat is 3 to 4 minutes).
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Place the roll cut-side down in the saute pan to toast.
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To assemble: Place the toasted roll toasted-side up on a plate.
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Place 1/2 ounce hot sauce on the toasted part of the bun.
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Place the burger on top of the sauce.
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Place the remaining 1/2 ounce hot sauce over the cheese.
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Place the sauteed jalapeno and onion over the hot sauce.
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Place the toasted top of the bun on the burger.
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Bon Appetit!
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!
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This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
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The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
