Bourbon Bread Pudding With Butterscotch Sauce

1. 1

   Trim crust from bread using a serrated knife and discard crust.

2. 2

   Cut bread in a single layer on a baking sheet.

3. 3

   Bake at 350u00b0 for 18 minutes or until toasted.

4. 4

   Combine skim milk, brown sugar, bourbon, vanilla extract and eggs in a large bowl; stir well.

5. 5

   Add bread cubes and raisins; toss gently.

6. 6

   Cover and chill 45 minutes.

* Per serving · 4 servings · Values may vary.

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