Bourbon Bread Pudding Recipe

Name: Bourbon Bread Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 loaf French bread; 1 quart milk; 4 eggs, beaten; 2 cups sugar; 2 tablespoons vanilla extract; 1 teaspoon almond extract; 3 tablespoons butter; 14 cup raisins; 12 teaspoon ground nutmeg; 12 teaspoon cinnamon; 12 cup butter; 1 egg, beaten; 14 cup Bourbon; 1 cup sugar

Servings: persons

1 loaf French bread
1 quart milk
4 eggs, beaten
2 cups sugar
2 tablespoons vanilla extract
1 teaspoon almond extract
3 tablespoons butter
14 cup raisins
12 teaspoon ground nutmeg
12 teaspoon cinnamon
12 cup butter
1 egg, beaten
14 cup Bourbon
1 cup sugar

1
Preheat oven to 375F Soak raisins in bourbon for 10 minutes.
2
Drain well.
3
Combine milk with eggs, vanilla, sugar, almond extract, cinnamon and nutmeg.
4
Combine bread that has been torn into bite sized pieces with mixture.
5
Saturate well.
6
Melt butter in heavy rectangular baking dish.
7
Add raisins that have been drained to mixture and pour into baking dish.
8
After 45 minutes, check to see if center is firm.
9
Cut into servings.
10
Serve warm or hot with bourbon sauce.
11
To make bourbon sauce, heat butter and sugar in a double boiler until sugar is dissolved, and mixture is very hot Remove from heat.
12
Add egg and whisk very fast, so that egg does not scramble.
13
Add bourbon.
14
Let cook.
15
Pour over servings of the bread pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf French bread, 1 quart milk, 4 eggs, beaten, 2 cups sugar, and more.

Yes, Bourbon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Bread Pudding

How did you like this recipe?

Frequently Asked Questions