Bourbon Braised Greens

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   1.

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   In a large saucepot, combine the turkey, garlic, chile, water, and bourbon.

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   Bring to a boil over high heat, then reduce the heat to simmer while you prepare the greens, at least 15 minutes.

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   2.

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   Strips the leaves off the greens from the center stems and ribs.

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   Cut the leaves into 1/2-inch strips crosswise.

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   Rinse well, then add to the simmering liquid.

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   Simmer until the leaves are tender, about 20 minutes.

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   Season to taste with salt and pepper.

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    3.

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    Transfer the turkey wing to a cutting board.

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    When cool enough to handle, pull the meat from the bones and shred.

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    Discard the bones and stir the meat into the greens.

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    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.