Bourbon Biscuits Recipe

Name: Bourbon Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all purpose flour / Maida; 1/2 cup sugar; 1/4 cup butter; 1/4 teaspoon baking soda; 1 teaspoon honey optional; 1 teaspoon baking powder; 3 teaspoons cocoa; 2 teaspoons vanilla essence; 3 tablespoons cold milk; 1/4 cup butter; 1/2 cup icing sugar; 1 teaspoon cocoa; 2 tablespoons bourbon

Servings: persons

1 cup all purpose flour / Maida
1/2 cup sugar
1/4 cup butter
1/4 teaspoon baking soda
1 teaspoon honey optional
1 teaspoon baking powder
3 teaspoons cocoa
2 teaspoons vanilla essence
3 tablespoons cold milk
1/4 cup butter
1/2 cup icing sugar
1 teaspoon cocoa
2 tablespoons bourbon

1
Beat the butter and sugar till light and fluffy.
2
Add essence,honey and Baking Soda and blend well.
3
Sieve the Flour with Cocoa and baking powder.
4
Mix the Flour to the creamed mixture and form a soft dough.
5
Add cold milk to this dough.
6
Roll out the prepared dough on a board(You may use a li'l flour for dusting)
7
Cut with a cookie cutter.
8
Prick on top of the cut shapes with a toothpick and sprinkle sugar.
9
Place on a greased and floured baking tray and bake at 355F for 8-10mins.
10
Cool it for 2mins before using the filling.
11
For the filling:
12
Mix all the filling ingredients to a smooth paste.
13
Sandwich the biscuits with this chocolate butter icing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all purpose flour / Maida, 1/2 cup sugar, 1/4 cup butter, 1/4 teaspoon baking soda, and more.

Yes, Bourbon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Biscuits

How did you like this recipe?

Frequently Asked Questions