Bourbon Biscuits Recipe

Name: Bourbon Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour / Maida; 1/2 cup sugar; 1/4 cup butter; 1/4 teaspoon baking soda; 1 teaspoon honey optional; 1 teaspoon baking powder; 3 teaspoons cocoa; 2 teaspoons vanilla essence; 3 tablespoons cold milk; 1/4 cup butter; 1/2 cup icing sugar; 1 teaspoon cocoa; 2 tablespoons bourbon

Servings: persons

1 cup all purpose flour / Maida
1/2 cup sugar
1/4 cup butter
1/4 teaspoon baking soda
1 teaspoon honey optional
1 teaspoon baking powder
3 teaspoons cocoa
2 teaspoons vanilla essence
3 tablespoons cold milk
1/4 cup butter
1/2 cup icing sugar
1 teaspoon cocoa
2 tablespoons bourbon

1
Beat the butter and sugar till light and fluffy.
2
Add essence,honey and Baking Soda and blend well.
3
Sieve the Flour with Cocoa and baking powder.
4
Mix the Flour to the creamed mixture and form a soft dough.
5
Add cold milk to this dough.
6
Roll out the prepared dough on a board(You may use a li'l flour for dusting)
7
Cut with a cookie cutter.
8
Prick on top of the cut shapes with a toothpick and sprinkle sugar.
9
Place on a greased and floured baking tray and bake at 355F for 8-10mins.
10
Cool it for 2mins before using the filling.
11
For the filling:
12
Mix all the filling ingredients to a smooth paste.
13
Sandwich the biscuits with this chocolate butter icing.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all purpose flour / Maida, 1/2 cup sugar, 1/4 cup butter, 1/4 teaspoon baking soda, and more.

Yes, Bourbon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bourbon Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions