Zucchini Cake(Microwave) Recipe

Name: Zucchini Cake(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 2 tsp. vanilla; 2 1/2 c. all-purpose flour; 1 1/2 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. nutmeg; 2 c. grated zucchini; 1 c. chopped nuts; 1 (8 oz.) can crushed pineapple, drained; 1/4 c. graham cracker crumbs; 1 c. vegetable oil

Servings: persons

2 c. sugar
3 eggs
2 tsp. vanilla
2 1/2 c. all-purpose flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. nutmeg
2 c. grated zucchini
1 c. chopped nuts
1 (8 oz.) can crushed pineapple, drained
1/4 c. graham cracker crumbs
1 c. vegetable oil

1
Combine sugar and oil in mixing bowl.
2
Beat in eggs and vanilla.
3
Blend flour, cinnamon, soda, salt, baking powder and nutmeg in medium bowl.
4
Stir flour mixture into sugar mixture. Add zucchini, nuts and pineapple.
5
Stir until well blended. Grease 10-cup plastic or ceramic tube dish.
6
Coat with graham cracker crumbs.
7
Pour batter into tube dish.
8
Cook on level 7 for 20 to 25 minutes or until inserted toothpick comes out clean. Turn quarter turn halfway through cooking time.
9
Let stand for 10 minutes.
10
Invert on serving platter.

1718

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 2 tsp. vanilla, 2 1/2 c. all-purpose flour, and more.

Yes, Zucchini Cake(Microwave) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake(Microwave)

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