Bourbon Beef With Mustard Glaze Recipe

Name: Bourbon Beef With Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 2 teaspoons sweet Hungarian paprika; 1 teaspoon dry mustard; kosher salt & freshly ground black pepper; 4 lbs boneless beef chuck roast; 2 tablespoons oil; 2 -2 ½ cups lower-salt chicken broth; ½ cup Bourbon; 1 tablespoon coarse-grain Dijon mustard; 2 teaspoons unsulphured molasses; 2 large yellow onions, halved and thinly sliced (about 4 cups); 4 medium garlic cloves, peeled; 2 tablespoons smooth Dijon mustard; 2 teaspoons chopped fresh rosemary

Servings: persons

2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
2 teaspoons sweet Hungarian paprika
1 teaspoon dry mustard
kosher salt & freshly ground black pepper
4 lbs boneless beef chuck roast
2 tablespoons oil
2 -2 ½ cups lower-salt chicken broth
½ cup Bourbon
1 tablespoon coarse-grain Dijon mustard
2 teaspoons unsulphured molasses
2 large yellow onions, halved and thinly sliced (about 4 cups)
4 medium garlic cloves, peeled
2 tablespoons smooth Dijon mustard
2 teaspoons chopped fresh rosemary

1
Preheat oven to 325.
2
In a small bowl, combine the thyme, rosemary, paprika, dry mustard, and 2 teaspoons each salt and pepper.
3
Sprinkle the spice blend all over the roast.
4
Cover and refrigerate for at least 2 hours but preferably overnight.
5
Heat 2 Tablespoons oil over medium-high heat in a Dutch oven with a tight-fitting oven-proof lid.
6
Brown roast well on all sides.
7
In a medium bowl, whisk together broth, bourbon, Dijon mustard and molasses.
8
Pour over roast.
9
Add onions and garlic and cover.
10
Place covered Dutch oven in the preheated oven and cook 2 1/2 to 3 hours or until roast is fork-tender.
11
Take Dutch oven out of oven and increase heat to 425.
12
Remove roast from Dutch oven and place on a rack in a roasting pan.
13
In food processor or blender, combine about 1/4 cup of the onion mixture in the Dutch oven with 2 tablespoons Dijon mustard and 2 teaspoons chopped fresh rosemary; process until smooth.
14
Brush top and sides of roast with about 2/3 of mustard mixture.
15
Place roast back in oven until glaze begins to brown.
16
Flip roast over, top with remaining mustard mixture, and return to oven to brown again.

1446

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons chopped fresh thyme, 2 teaspoons chopped fresh rosemary, 2 teaspoons sweet Hungarian paprika, 1 teaspoon dry mustard, and more.

Yes, Bourbon Beef With Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bourbon Beef With Mustard Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions