Bourbon Bean and Chorizo Tacos Recipe

Name: Bourbon Bean and Chorizo Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces chorizo, cut into thin half moons; 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 3 garlic cloves, chopped; Kosher salt and freshly ground black pepper; 1/4 cup Maker's Mark Bourbon; 1 (1 pound 13-ounce) can pinto beans, rinsed and drained; 12 fajita-size flour tortillas; 3 ounces Monterey jack cheese, grated; 1/4 cup fresh cilantro, for serving

Servings: persons

3 1/2 ounces chorizo, cut into thin half moons
1 tablespoon vegetable oil
1 medium onion, finely chopped
3 garlic cloves, chopped
Kosher salt and freshly ground black pepper
1/4 cup Maker's Mark Bourbon
1 (1 pound 13-ounce) can pinto beans, rinsed and drained
12 fajita-size flour tortillas
3 ounces Monterey jack cheese, grated
1/4 cup fresh cilantro, for serving

1
1.
2
In a large, deep skillet, cook the chorizo over low heat, stirring frequently, until lightly browned and curled, about 5 minutes.
3
Transfer to paper towels to drain.
4
2.
5
To the fat in the skillet, add the oil, onion, and garlic and a pinch each of salt and pepper.
6
Cook, stirring occasionally, until tender, about 5 minutes.
7
3.
8
Add the bourbon and beans.
9
Bring to a boil, then reduce the heat to medium-low and simmer, stirring occasionally, until the beans are hot and almost all of the liquid has evaporated, about 5 minutes.
10
Using a potato masher or large fork, gently mash about half of the beans.
11
Season to taste with salt and pepper.
12
Stir in water if the mixture is too thick.
13
4.
14
Warm the tortillas according to the package's directions.
15
Divide the beans, chorizo, cheese, and cilantro among the warm tortillas.

1366

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 ounces chorizo, cut into thin half moons, 1 tablespoon vegetable oil, 1 medium onion, finely chopped, 3 garlic cloves, chopped, and more.

Yes, Bourbon Bean and Chorizo Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Bean and Chorizo Tacos

How did you like this recipe?

Frequently Asked Questions