Bourbon Bean and Chorizo Tacos

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   1.

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   In a large, deep skillet, cook the chorizo over low heat, stirring frequently, until lightly browned and curled, about 5 minutes.

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   Transfer to paper towels to drain.

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   2.

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   To the fat in the skillet, add the oil, onion, and garlic and a pinch each of salt and pepper.

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   Cook, stirring occasionally, until tender, about 5 minutes.

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   3.

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   Add the bourbon and beans.

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   Bring to a boil, then reduce the heat to medium-low and simmer, stirring occasionally, until the beans are hot and almost all of the liquid has evaporated, about 5 minutes.

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    Using a potato masher or large fork, gently mash about half of the beans.

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    Season to taste with salt and pepper.

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    Stir in water if the mixture is too thick.

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    4.

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    Warm the tortillas according to the package's directions.

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    Divide the beans, chorizo, cheese, and cilantro among the warm tortillas.

* Per serving · 4 servings · Values may vary.