Bourbon BBQ Pork Ribs (crockpot) Recipe

Name: Bourbon BBQ Pork Ribs (crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Boneless country style pork ribs; 1 as needed Salt & pepper, for the pork; 1 medium Onion, chopped; 2 cup Ketchup; 1/2 cup Honey OR brown sugar; 2 tbsp Dark molasses; 2 tbsp Apple cider vinegar; 2 tbsp Spicy mustard; 1/3 cup Bourbon; 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store); 1 tsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Black pepper; 1/2 tsp Crushed red pepper flakes

Servings: persons

3 lb Boneless country style pork ribs
1 as needed Salt & pepper, for the pork
1 medium Onion, chopped
2 cup Ketchup
1/2 cup Honey OR brown sugar
2 tbsp Dark molasses
2 tbsp Apple cider vinegar
2 tbsp Spicy mustard
1/3 cup Bourbon
2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
1 tsp Smoked paprika
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Black pepper
1/2 tsp Crushed red pepper flakes

1
Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally.
2
Cook for 10-20 minutes while you prepare the pork.
3
Season the pork ribs liberally with salt and pepper.
4
Preheat a large skillet over medium high heat.
5
Sear the pork in the hot pan...3-5 minutes per side, or until golden brown
6
Layer the pork and chopped onions in crockpot.
7
Pour BBQ sauce over ribs.
8
Cook on low 8-12 hours or high 6-8 hours.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb Boneless country style pork ribs, 1 as needed Salt & pepper, for the pork, 1 medium Onion, chopped, 2 cup Ketchup, and more.

Yes, Bourbon BBQ Pork Ribs (crockpot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon BBQ Pork Ribs (crockpot)

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