Bourbon Based Salmon

1. 1

   place salmon skin down in shallow baking dish, making sure it can lay flat.

2. 2

   remove any bones

3. 3

   in a small bowl mix all ingredients of the marinade.

4. 4

   pour marinade over fish and let it sit in the refrigerator for 30 minutes.

5. 5

   turn the fish over so the skin is up, and refrigerate for another 30 min.

6. 6

   take the salmon out and brush with a little vegetable oil.

7. 7

   put on a medium hot grill Skin side up.

8. 8

   cook 4 to 5 min.

9. 9

   to get nice grill marks.

10. 10

    if you , lift and turn 45 and grill for another 4 to 5 min.

11. 11

    fish is done when you can easily slide the fish off the skin.

12. 12

    when you flip the fish over the second time baste with a little of the marinade.

13. 13

    this can be served hot or cold!

No additional tips available.