Bourbon Barbecued Ribs Recipe

Name: Bourbon Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. ketchup; 1/3 c. bourbon; 1/4 c. molasses; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 1/2 tsp. dry mustard; 2 cloves garlic, crushed; 1 Tbsp. lemon juice; hot pepper sauce to taste; 4 1/2 lb. fresh pork spareribs, cut into serving pieces

Servings: persons

1 c. ketchup
1/3 c. bourbon
1/4 c. molasses
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1/2 tsp. dry mustard
2 cloves garlic, crushed
1 Tbsp. lemon juice
hot pepper sauce to taste
4 1/2 lb. fresh pork spareribs, cut into serving pieces

1
Mix all ingredients except spareribs; let stand at room temperature for 1 1/2 hours.
2
Place spareribs, meaty side up, on rack in shallow roasting pan.
3
Roast uncovered in 325u00b0 oven 1 1/2 to 2 hours.
4
Brush sauce over ribs.
5
Roast, turning and brushing frequently with sauce, until ribs are done, about 45 minutes longer.
6
Heat remaining sauce to boiling, stirring occasionally. Serve with ribs.
7
6 servings.

1306

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. ketchup, 1/3 c. bourbon, 1/4 c. molasses, 2 Tbsp. vinegar, and more.

Yes, Bourbon Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Barbecued Ribs

How did you like this recipe?

Frequently Asked Questions