Bourbon Barbecue Sauce Recipe

Name: Bourbon Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 cups onions chopped; 2 each garlic cloves crushed; 1/2 cup molasses; 1 cup ketchup; 1/4 cup red wine vinegar; 1 teaspoon dry mustard; 1/4 teaspoon black pepper; 2 tablespoons lemon juice; 1/2 teaspoon lemon zest; 1 tablespoon soy sauce, tamari; 1 tablespoon paprika; ⅓ cup bourbon whiskey

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
2 cups onions chopped
2 each garlic cloves crushed
1/2 cup molasses
1 cup ketchup
1/4 cup red wine vinegar
1 teaspoon dry mustard
1/4 teaspoon black pepper
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1 tablespoon soy sauce, tamari
1 tablespoon paprika
⅓ cup bourbon whiskey

1
In large, heavy saucepan, melt butter with oil.
2
Saute onions until tender.
3
Add garlic and cook 2 minutes longer.
4
Combine molasses, ketchup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon.
5
Stir into onion mixture.
6
Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally.
7
Cool and refrigerate in covered container.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 2 cups onions chopped, 2 each garlic cloves crushed, and more.

Yes, Bourbon Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Barbecue Sauce

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