Bourbon Barbecue Sauce – a delicious recipe with Ground Allspice, Cayenne Pepper, u00bc, Dry Mustard, Bourbon, Red Wine Vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large sauce pan combine the allspice, cayenne, chili powder and dry mustard over low heat and toast the spices just for a couple of minutes, stirring and watching carefully so as not to burn them.
2
Turn the heat up to medium and add the bourbon, vinegar, molasses, brown sugar and ketchup. Cook and stir until it comes to a boil. Then reduce the heat to low and allow to simmer for about 30 minutes or until the sauce is thick enough to coat the back of the spoon. You will want to put a splatter screen over it if you have one.
3
Remove from heat and allow to cool to room temperature. Once cooled, add the lemon juice and liquid smoke.
4
Transfer to jars with lids. I like to use mason jars and store them in the refrigerator for up to 3 months.
5
(Adapted from: Nordstroms Friends and Family)
460
kcal
Calories
118
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Tablespoon Ground Allspice, 1 Tablespoon Cayenne Pepper, 1/4 cups Chili Powder, 1 Tablespoon Dry Mustard, and more.
Yes, Bourbon Barbecue Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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