Sangrita (Mexican Tequila Accompaniment) – a delicious recipe with tomato juice, orange juice, lime juice, Worcestershire sauce, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop to the point of Liquid, the serrano peppers and the onion in the food processor, you may need to add some of the tomato juice with it to get it to chop up all of the way. It won't go totally liquid, but don't feel that you can chop it too much.
2
Mix the rest of the ingredients, Tabasco and Cilantro are optional, but add nice flavor and color. Put them in a blender or in a jar that you can shake them up inside.
3
Mix in the onion and serrano peppers.
4
For best flavor, Let sit for 24 hours.
5
If you prefer, after 24 hours you can strain the mixture. Keeping the liquid part. It is a personal preference.
6
If the drink is too spicy for you, add in more tomato and orange juice, keeping them in a 2 to 1 ratio.
87
kcal
Calories
21
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 18 ounces tomato juice (or V-8), 9 ounces orange juice, 1/3 cup lime juice, 1 teaspoon Worcestershire sauce, and more.
Yes, Sangrita (Mexican Tequila Accompaniment) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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