Bourbon Balls Recipe – a delicious recipe with unsalted butter, confectioners sugar, bourbon, pecans, semi-sweet chocolate chips, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine butter, sugar, and bourbon in a bowl and beat with a wooden spoon or an electric mixer on low speed until smooth. Refrigerate mixture for one hour. Using a melon baller, form mixture into 1-inch balls. Place balls on a baking pan lined with parchment paper. Refrigerate until firm. Remove balls, wrap individually with plastic wrap, and freeze for a minimum of two hours.
2
Combine chocolate chips and whole milk in double boiler over medium heat, stirring until melted. One at a time, use a dipping fork (or toothpick) to submerge buttercream balls in chocolate, coating on all sides.
3
Place on baking pan lined with parchment paper, garnish with pecan half. Allow balls to completely harden before eating.
4561
kcal
Calories
398
g
Fat
266
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter (melted), 3 1/2 cups confectioners sugar, 7 tablespoons top-shelf bourbon, 1/4 cup crushed pecans, and more.
Yes, Bourbon Balls Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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