Bourbon Balls

1. 1

   Cream sugar and butter; add bourbon and milk.

2. 2

   Mix until smooth.

3. 3

   In double boiler, mix in semi-sweet chocolate pieces and paraffin until melted.

4. 4

   Roll candy mixture into ball (put a pecan in the center); dip ball in chocolate mixture.

5. 5

   Place another pecan atop the chocolate ball.

6. 6

   Let dry on waxed paper. Refrigerate.

No additional tips available.