Bourbon Balls

1. 1

   Melt chocolate chips in top of double boiler.

2. 2

   Add melted chocolate to the crushed vanilla wafers, corn syrup, nuts and bourbon.

3. 3

   Mix well until thoroughly blended.

4. 4

   With hands, roll bits of dough into walnut sized balls.

5. 5

   (If dough is sticky, grease hands with butter.)

6. 6

   Roll balls in powdered sugar.

7. 7

   Store in tin or 2 pound coffee can at least 2 or 3 weeks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.