Bourbon Balls

1. 1

   Mix bourbon and nuts in covered dish and refrigerate overnight.

2. 2

   Mix sugar, butter, vanilla and bourbon-nut mixture until well blended.

3. 3

   Return to refrigerator for at least 2 hours. Roll into balls, return to refrigerator.

4. 4

   When chocolate bits and paraffin is melted in double-boiler, dip balls in chocolate-paraffin mixture one at a time.

5. 5

   Place on wax paper. When balls have hardened, store in covered container in refrigerator.

No additional tips available.